Intelligent NanoDelivery System for Food and Drink Manufacture   The use of nanotechnology in the food and drink industry are varied and are expected to grow with time. This technology can be used in every aspect of the food system from cultivation to food production and processing, packaging, transportation, and shelf life. The  Intelligent NanoDelivery System for Food and Drink Manufacture  offers micro- and nano-encapsulated natural food ingredients with enhanced solubility, improved bioavailability of nutrients, facilitated controlled release, and protection of bioactive and flavor components during manufacture and storage.  The  Intelligent NanoDelivery System for Food and Drink Manufacture  are food additive concentrates. Products can be mixed to meet almost any recipe requirements, and utilize safe, edible components. Bulk order discounts and custom formulations are possible.

Intelligent NanoDelivery System for Food and Drink Manufacture

The use of nanotechnology in the food and drink industry are varied and are expected to grow with time. This technology can be used in every aspect of the food system from cultivation to food production and processing, packaging, transportation, and shelf life. The Intelligent NanoDelivery System for Food and Drink Manufacture offers micro- and nano-encapsulated natural food ingredients with enhanced solubility, improved bioavailability of nutrients, facilitated controlled release, and protection of bioactive and flavor components during manufacture and storage.

The Intelligent NanoDelivery System for Food and Drink Manufacture are food additive concentrates. Products can be mixed to meet almost any recipe requirements, and utilize safe, edible components. Bulk order discounts and custom formulations are possible.

You are interested in this product?  Contact us! sales@nanoshellcompany.com

  • FLAVORS: Almond, Amaretto, Anise, Aprico,t Banana, Barberry, Brandy, Bergamot, Blackberry, Blueberry, Cacao, Caramel, Chamomile, Cherry, Chocolate, Cinnamon, Coconut, Coffee, Currant, Grapefruit, Lemon, Lemon Grass, Lime, Mango, Mint, Nutmeg, Orange, Peach, Peppermint, Pineapple, Rasberry, Spearmint, Tangerine, Vanilla, Walnut, Wintergreen.

  • SCENTS: Almond, Carnation, Cedarwood, Coconut, Cranberry, Cucumber, Cypress, Eucalyptus, Frankincense, Gardenia, Geranium, Ginger, Hibiscus, Jasmine, Lavender, Lemon, Lychee, Orange, Orange Blossom, Magnolia, Myrrh, Neroli, Peach, Pine, Sandalwood, Sassafras, Tangerine, Tea, Rose.

  • VITMINS: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B12, Vitamin C, Vitamin D, Vitamin E.

  • SPICES: Anise, Basil, Bay leaf, Cardamom, Cumin, Curry, Coriander, Celery, Chives, Cilantro, Cinnamon, Curcumin, Chamomile, Chives, Cloves, Devil’s claw, Fenugreek, Fennel, Garlic, Ginger, Ginseng, Horseradish, Lovage, Marjoram, Mustard, Paprika, Parsley, Pepper, Rasberry, Sage, Saffron, Tamarind, Tarragon, Thyme.

  • HERBS: Bison Grass, Cactus Root, Curcumin, Chamomile, Chickweed, Dandelion, Devil’s claw, Grape root Horse Chestnut, Kelp, Kola Nut, Laurel berry, Lovage, Mace, Mullein, Pau d’Arco, Primrose, Quillaia, Skullcap, Stilingia root, Tamarind, Valerian, White Oak, Wormwood, Yarrow.

  • NATULAR COLORS: Annatto, Beet, Blueberry, Cachou, Coffee, Cranberry, Matcha, Spinach, Paprika, Rasberry, Saffron, Strawberry, Sweet Potato.

BENEFITS:

Protects ingredient function:

  • Oxidation

  • Enzymes

  • Photolysis

Encapsulation hinders contact between encapsulated substances and oxygen, enzymes, other chemicals and UV light. This keeps substances in their original, most beneficial form much longer than if they are not protected.

Increases bioavailability:

  • Protects from stomach acids

  • Increases intestinal uptake

  • Helps transport to target sites

  • Use less with better effects

Encapsulation hinders stomach acids from contacting encapsulated substances and damaging them, allowing more to pass into the intestines. The encapsulation packaging is small enough, and has the properties needed to be more easily absorbed by the intestinal wall. Since there is less waste, you can use less to get the desired benefits. The encapsulation can further enhance transit through the bloodstream.

Protects the human microbiome:

  • Regulates interactions between substances and intestinal flora

  • Enhances the effectiveness of probiotics

Encapsulated active ingredients are less likely to impact the microbial balance in the digestive system. By making probiotics more effective, encapsulation can help to maintain appropriate levels of “good” bacteria.

Improves blending:

  • Adds new function to foods without changing appearance, texture, flavor, or stability

  • Capable of controlled release

The small size of the encapsulation fits easily within the natural microstructure of foods which contains a wide range of large-sized proteins, polysaccharides, and fats. Unless they are intentionally colored or flavored, there is no visual or oral differences in how the food tastes and feels. Since you are using less to get the same beneficial effects, the impact of the additive on the overall stability of the complex food mixture is minimal. The encapsulation can keep the active substance protected during cooking.

Intelligent NanoDelivery System for Food and Drink Manufacture products are:

  • Concentrated formulas of all-natural food-grade ingredients

  • Available in organic, kosher, or non-GMO formulas

  • Compatible with almost any recipe

  • Worry-free processing of nutritional supplements

  • Produced with GMP quality control

  • Not tested on animals, Paraben-free, Eco-friendly

  • Gluten-free

You are interested in this product?  Contact us! sales@nanoshellcompany.com